Design Strategies for the Senior Living Staffing Shortage
With staffing shortages, Senior Living providers are rethinking opportunities to increase caregiver satisfaction, support and well-being.
Read MoreJan 26, 2022 | Design
With staffing shortages, Senior Living providers are rethinking opportunities to increase caregiver satisfaction, support and well-being.
Read MoreThe outbreak of the novel coronavirus, COVID-19, has Senior Living communities working to decrease...
Read MoreFeb 19, 2018 | Dining, Innovation
Creating pleasurable dining in Long Term Care for residents starts with having a kitchen that is both operationally efficient and well-equipped. Obviously, an efficient kitchen will not only help increase food safety and food quality, but equipment that can cook more food faster will also allow staff more time to engage with residents.
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